Buku Teks

Kimia Pangan

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This book provides an in-depth understanding of the chemical aspects of food, from basic concepts to practical applications in industry. Readers will be introduced to the molecular structure of food components, the chemical composition of ingredients, and the various chemical reactions that occur during processing. With its systematic scientific approach, this book serves as an essential guide to understanding the relationship between chemistry and food quality.

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Ketersediaan

2400704934	664 SAN k C1	Perpustakaan Terpadu - Polkesjati (RB. 62 E)	Tersedia
2400704935	664 SAN k	Perpustakaan Terpadu - Polkesjati (RB. 62 E)	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

664 SAN k

Penerbit

Bandung, Jawa Barat : Widina Media Utama., 2025

Deskripsi Fisik

vi, 270 halaman : ilustrasi ; 20,5 cm.

Bahasa

Indonesia

ISBN/ISSN

978-623-500-885-1

Klasifikasi

664

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

volume

Edisi

Cetakan pertama

Subjek

Food Technology

Info Detail Spesifik

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Pernyataan Tanggungjawab

Sandriana Juliana Nendissa

Versi lain/terkait

Lampiran Berkas

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