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Gizi dan Penyakit : Prinsip, Pencegahan, dan Manajemen Nutrisi

Nutrition plays a vital role in maintaining bodily health and supporting various biological functions, including growth, development, and disease prevention. Good nutrition is achieved through a balanced diet containing the macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals) the body needs. Proper and balanced nutritional intake can provide numerous benefits for the body, both in the short and long term.

Ketersediaan
2400704946613.2 AYU g C1Perpustakaan Terpadu - Polkesjati (RB. 32 D)Tersedia
2400704947613.2 AYU g C2Perpustakaan Terpadu - Polkesjati (RB. 32 D)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
613.2 AYU g
Penerbit
Yogyakarta : deepublish.,
Deskripsi Fisik
x, 216 halaman : ilustrasi ; 25 cm.
Bahasa
Indonesia
ISBN/ISSN
978-634-01-1317-4
Klasifikasi
613.2
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume
Edisi
Cetakan pertama
Subjek
Diet Therapy
Preventive Medicine
Nutrients
Nutrition Therapy
Nutritional Status
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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