Kimia makanan
The second edition of Food Chemistry retains the essential features of the original version. The book has been widely accepted in many countries and it is hoped that the second edition will continu…
- Edisi
- Edisi Kedua
- ISBN/ISSN
- 979-8591-62-3
- Deskripsi Fisik
- 10a, 550 halaman ; 21 cm.
- Judul Seri
- -
- No. Panggil
- 664.028 DEM k
Foundations and clinical applications of nutritions: a nursing approach
Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analys…
- Edisi
- Fourth Edition
- ISBN/ISSN
- 978-0-323-04529-2
- Deskripsi Fisik
- xiii, 620 halaman : ilustrasi ; 29 cm
- Judul Seri
- -
- No. Panggil
- 363.82 GRO f
Analisa Bahan Makanan dan Pertanian
Bagi para pelaksana yang secara rutin melakukan analisa bahan makanan dan pertanian, buku ini sudah cukup memadai untuk dipakai sebagai panduan pelaksanaan analisanya. Bagi mahasiswa maupun yang me…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- x, 172 hlm. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 664.3 SLA a
Teknologi pengawetan pangan
Ketika buku ini memasuki dasawarsa penggunaannya yang kedua,nampaknya perlu disesuaikan tidak hanya bahan yang disajikandan mengembangkannya agar tetap mengikuti perkembangan teknologi pangan yang …
- Edisi
- Edisi 3
- ISBN/ISSN
- 979-456-003-0
- Deskripsi Fisik
- ix, 637 halaman ; 23 cm
- Judul Seri
- -
- No. Panggil
- 664.028 DES t
Potensialitas ketahanan pangan dan komponen pangan dalam mencegah stunting
Stunting is a chronic nutritional problem that remains a major issue in Indonesia. Various policies and solutions have been implemented by the central and regional governments to prevent the high p…
- Edisi
- Cetakan pertama
- ISBN/ISSN
- 978-623-02-6442-9
- Deskripsi Fisik
- x, 64 halaman : ilustrasi ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 363.8 NAT p
Food & Hotel Indonesia 2017
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 256 hlm, ilus, 21 cm
- Judul Seri
- -
- No. Panggil
- 642.5 Ind 2017
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 256 hlm, ilus, 21 cm
- Judul Seri
- -
- No. Panggil
- 642.5 Ind 2017
Kimia pangan: analisis laboratorium
Food Chemistry: Laboratory Analysis equips students with basic practical knowledge in designing, conducting, and reporting research results. By presenting various experiments in several cases, it c…
- Edisi
- Edisi Kedua
- ISBN/ISSN
- 978-979-044-773-8
- Deskripsi Fisik
- XII, 169 halaman : ilustrasi ; 24 cm
- Judul Seri
- -
- No. Panggil
- 641.3072 WEA k
Mommyclopedia: 78 resep MPASI
Complementary foods should be introduced when breast milk alone is no longer sufficient to meet the nutritional needs of the baby. During the complementary feeding period, a baby is gradually train…
- Edisi
- -
- ISBN/ISSN
- 978-602-06-4325-0
- Deskripsi Fisik
- 144 halaman : ilustrasi ; 21 cm
- Judul Seri
- -
- No. Panggil
- 641.5 MET m
Pangan gizi dan pertanian
For several years, agricultural education institutions in developing countries have shown interest in including lessons on human nutrition in their agricultural curricula. Agricultural and educatio…
- Edisi
- -
- ISBN/ISSN
- 979-8034-12-0
- Deskripsi Fisik
- viii, 258 halaman : ilustrasi ; 24 cm..
- Judul Seri
- -
- No. Panggil
- 631 HAR p
Food Values Of Portions Commonly Used
- Edisi
- 14 th.
- ISBN/ISSN
- 0-06-091093-3
- Deskripsi Fisik
- xxvii, 257 hlm. 27 cm.
- Judul Seri
- -
- No. Panggil
- 641.1 Pen 1985
- Edisi
- 14 th.
- ISBN/ISSN
- 0-06-091093-3
- Deskripsi Fisik
- xxvii, 257 hlm. 27 cm.
- Judul Seri
- -
- No. Panggil
- 641.1 Pen 1985
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah