Sungguh bangga menyajikan terbitan kedua dari Evaluasi Gizi pada pengolahan pangan ini. Tiga puluh penulis,yaitu para pakar dalam bidang gizi,ilmu pangan,dan teknologi pangan,bekerja sama menulis b…
This book provides practical guidance on complementary feeding for children aged 6-24 months. The emphasis is on how to hygienically prepare staple foods that are nutritious to support a child's gr…
This book provides an integrated insight into understanding the interconnectedness of food science, technology, industry, and trade in order to create a healthy and competitive society.
This book presents various dangerous foods that contain ingredients that are risky for blood type A individuals, allowing them to choose which foods they can or cannot consume.
Sebagai hasil karya pertama,buku dengan judul Analisis dan Aspek Kesehatan Bahan Tambahan Pangan ini merupakan upaya peningkatan karya tulis sebelumnya yang masih dalam bentuk diktat kuliah dengan …
The Baby Nutrition Pocket Book can be a reference for anyone who is concerned about food and nutrition issues in babies. This book is equipped with recommendations for baby nutrition according to a…
Nutrition plays a very important role in the first 1000 days of a child's life. Providing proper and sufficient nutrition through MPASI (breast milk complimentary food) will ensure children's healt…
This Diet and Nutrition for Nursing Students textbook aims at helping students comprehend the topics they must study in diet and nutrition courses. This book includes comprehensive details regardin…
This simple book was prepared and compiled with the aim of being used as a complementary material in exploring the intricacies of enzymes, especially enzymes that have a lot to do with food, food i…