Nutrition plays a vital role in maintaining bodily health and supporting various biological functions, including growth, development, and disease prevention. Good nutrition is achieved through a ba…
Diabetes can affect the heart, cause strokes, liver problems, gallstones, kidney failure, impotence, leg amputations, blindness, various infections, and even cancer. There are now more than half a …
Tulungagung Regency is a Javanese community that still holds tightly to traditions and customs that have diverse cultures. Local food culture in Tulungagung Regency is very diverse so it can be a p…
Food consumption assessment is a method used to calculate individual and family nutrient intake for policy formulation, both for the government and health workers in hospitals or other institutions…
School children are human resources who will become the nation's future generation, and their potential needs to be nurtured and developed. Health is a key prerequisite for successful education. Ef…
This book will introduce readers to food combining, an easy and enjoyable diet method. Besides dieting, food combining has also been proven to improve health when implemented correctly and regularly.
The Basic Principles of Nutrition book contains material on basic nutrition, including an introduction to nutrition science, digestion, absorption, and transportation, carbohydrates, lipids, protei…
Regardless of our age, meeting our nutritional needs is crucial. However, as we age, our body's needs change to adapt to our physiological conditions. This means that the nutritional needs of se…
Nutrition Rules: A Basic Guide to Nutrition and Daily Food Consumption is a practical guide for anyone looking to achieve a healthy and balanced diet. This book provides an understanding of nutriti…