This book is designed to help patients understand diabetes better through a question-and-answer format. The book answers common questions frequently asked by patients related to the diagnosis, mana…
With the publication of Volume II of the Textbook of Internal Medicine, which contains, among others, the sciences of Allergy-Immunology, Gastroenterology, Kidney-Hypertension, Psychomatics and Pul…
The list of exchange food ingredients in this book refers to the results of the latest analysis of food ingredients. Meanwhile, the classification of food ingredients is based on calorie content, t…
Buku ini membahas tentang bahan makanan penukar dan penghgolongan bahan makanan lebih rinci sesuai dengan kandungan zat gizinya, golongan sumber protein hewani dibagi 3 golongan berdasarkan kandun…