This book provides an in-depth understanding of the chemical aspects of food, from basic concepts to practical applications in industry. Readers will be introduced to the molecular structure of foo…
Food consumption assessment is a method used to calculate individual and family nutrient intake for policy formulation, both for the government and health workers in hospitals or other institutions…
This book will introduce readers to food combining, an easy and enjoyable diet method. Besides dieting, food combining has also been proven to improve health when implemented correctly and regularly.
Medical-Surgical Nursing 2 is a nursing textbook written by Rudi Haryono and Maria Putri Sari Utami. This book is systematically structured, addressing the learning needs of nursing students. It pr…
The benefits of massage for babies extend beyond their physical health to their mental well-being, and can even strengthen the bond between mother and baby. Babies and massage are inseparable. Babi…
Complementary midwifery services are services provided by midwives as a complement or support to conventional medical treatment, with a holistic approach that focuses on improving the quality of li…
This textbook contains "Continue" midwifery care starting from pregnancy, childbirth, BBL and the postpartum period, based on research with excellent service using a midwifery management approach t…
This book is about the understanding of community midwifery which is a combination of several basic terms, namely midwives, community midwifery which includes families and communities according to …