Clinical chemistry is a branch of laboratory medicine that studies the chemical composition of the body and the biochemical changes that can occur due to disease. This clinical chemistry book discu…
This book discusses applied chemistry including biomolecules, macromolecules and supramolecules that play a role in the metabolism of living cells, namely water, minerals, carbohydrates, amino acid…
This book is a free adaptation of the book: “Principles of Physical Chemistry” by Carl F. Prutton and Samuel H. Maron and supplemented from several sources. The materials covered include gases,…
This book contains basic knowledge about the structure and properties of microorganisms, especially those found in food, as well as the types and properties of food microorganisms.
This book contains material on the history of microbiology, preparation for bacterial examination, morphology and cytology of bacteria, bacterial culture, properties of colonies, breeding and growt…
This book discusses diseases caused by spiral-shaped bacteria that are frequently encountered in the clinic, particularly Treponema, Leptospira, and Borrelia. Contains material on the introduction …
Completely revised and updated, and for the first time in stunning full-color, Bacterial Pathogenesis: A Molecular Approach, Fourth Edition, builds on the core principles and foundations of its pre…
Genetic investigations and manipulations of bacteria and bacteriophage have made vital contributions to our basic understanding of living cells and to the development of molecular biology and biote…
This book is a continuation of the previous volume, containing 25 species of medicinal plants that are widely used as ingredients in herbal medicine in Indonesia. Enriched with the results of the p…