Stunting that occurs before the age of 2 years predicts cognitive outcomes, severe and irreversible physical impairment, and poorer education in childhood and adolescence, and even has lifelong con…
This book is intended for midwifery students, as well as the general public who want to know the factors that cause stunting and also how to prevent it.
Iron plays a crucial role in growth, particularly during the protein synthesis phase required for new tissue formation and normal bone growth and development. Iron also interacts with important hor…
Stunting is a serious problem currently faced, as it has a significant impact on the nation's growth, development, health, and future economy. Children who experience stunting generally experience …
This book analyzes the effectiveness of education on diet, macronutrient intake, and weight in wasting toddlers and provides information that providing education on diet, macronutrient intake, and …
Food Source Book to Prevent Stunting Stunting in Indonesian toddlers is a nutritional problem (malnutrition) with a prevalence that remains a high public health problem according to WHO (20- 20%. E…
Equipped with formats and examples of documentation of midwifery care for pregnancy, childbirth, postpartum, newborns, infants and toddlers, reproductive disorders and family planning.
The material discussed in this book includes: ▪ History of Health Promotion in Midwifery Practice in Indonesia ▪ Definition, Goals, and Targets of Health Promotion ▪ Principles and Approac…
This book is about the understanding of community midwifery which is a combination of several basic terms, namely midwives, community midwifery which includes families and communities according to …
This book contains midwifery counseling as a means for midwives to help patients resolve various problems surrounding midwifery issues as well as a means for midwives to provide in-depth informatio…