Buku Teks
Diabetes : penemuan baru memerangi diabetes melalui diet golongan darah
The book focuses on how a specific diet, based on the unique biochemical characteristics of each blood type, can help control blood sugar levels, improve metabolic health, and reduce the risk of diabetes complications. D'Adamo offers scientific explanations of the relationship between blood type and the body's response to certain foods, and provides specific dietary recommendations for each blood type. The book aims to help people with diabetes design a more personalized and effective dietary strategy in the management of their disease, with a combination of modern nutritional science and a holistic approach.
2400704597 | 616.462 PET d | Perpustakaan Terpadu - Polkesjati (RB. 42 E) | Tersedia |
Tidak tersedia versi lain