Buku Teks
Peran Antioksidan Suplemen Makanan: Mekanisme Penurunan Oksidan Oleh Aktivitas Vitamin C, D, E, dan Zink
Antioxidants are compounds that have the ability to donate electrons to radical molecules, thereby preventing the formation of free radicals resulting from chain reactions. Adequate antioxidants can counteract SO, therefore, it is crucial to stabilize free radicals before they enter cells.
| 2400704959 | 613.286 FIL p C1 | Perpustakaan Terpadu - Polkesjati (RB. 32 C) | Tersedia |
| 2400704960 | 613.286 FIL p C2 | Perpustakaan Terpadu - Polkesjati (RB. 32 C) | Tersedia |
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