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Krause's food, nutrition and diet therapy (Buku Wajib M.A. Ilmu Gizi Jurkep)

"Krause's Food, Nutrition, and Diet Therapy" is a comprehensive textbook that serves as a valuable resource for understanding the principles of nutrition and its applications in diet therapy. Authored by L. Kathleen Mahan and Janice L. Raymond, this book covers a wide range of topics related to food science, nutrition assessment, dietary guidelines, and therapeutic diets. The text delves into the fundamentals of nutrition, exploring macronutrients, micronutrients, and their roles in maintaining health and preventing diseases. It provides insights into nutrition assessment techniques, helping healthcare professionals evaluate individuals' nutritional status and develop personalized dietary interventions.

Ketersediaan
2400200233615.854 MAH fPerpustakaan Terpadu - PolkesjatiTersedia
2400101408615.82 MAH kPerpustakaan Terpadu - Polkesjati (RB. 37 C)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
615.82 MAH k
Penerbit
Philadelphia : Saunders - Elsevier.,
Deskripsi Fisik
xxxvii. 1321 halaman : ilus ; 28 cm
Bahasa
English
ISBN/ISSN
0-7216-9784-4
Klasifikasi
615.82
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
-
Edisi
Eleventh Edition
Subjek
Diet Therapy
Nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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