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Pengetahuan gizi mutakhir : vitamin

The development of nutritional science has occurred very rapidly at home and abroad, especially in the eighties, thanks to the increasing results of the discovery of the latest techniques, methods and knowledge in the field of nutrition and its rehabilitation processes. What is unique is that nutritional science combines with other scientific disciplines such as molecular biology, biotechnology, psychobiology, immunology, genetics, pharmacology, medicine, agricultural sciences, and so on as reflected in this book. Nutritional science reveals the relationship between the utilization of food resources and the content of various nutrients and health in a broad sense. The manifestation of undernutrition or overnutrition with all its consequences and solving the problem is still a challenge for humanity, not only for survival and improving health status but also improving the quality of life. This translated book, Present Knowledge in Nutrition, presents main reading studies and references at various universities abroad. The search and study of a collection of facts is differentiated from fiction and food fadism which often appear in society. With its dynamic and ever-changing nature based on developments in research results from a branch of science, this book will be very useful for scholars, lecturers and students whose expertise is relevant to nutritional sciences such as biology, medicine, agriculture and so on for critical studies.

Ketersediaan
2400701310547.7 PEN C2Perpustakaan Terpadu - Polkesjati (RB. 12 C)Tersedia
2400200276547.7 PEN C1Perpustakaan Terpadu - Polkesjati (RB. 12 C)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
547.7 PEN
Penerbit
Jakarta : Gramedia.,
Deskripsi Fisik
xiii, halaman : ilustrasi ; 21 cm.
Bahasa
Indonesia
ISBN/ISSN
979-403-092-9
Klasifikasi
547.7
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume
Edisi
-
Subjek
Vitamins
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
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