Gaya APA
Penington, Jean A.T.. (1985).
Food Values Of Portions Commonly Used (14 th.).
New York:
Harper & Row.
Gaya Chicago
Penington, Jean A.T..
Food Values Of Portions Commonly Used.
14 th.
New York:
Harper & Row,
1985.
Buku Teks.
Gaya MLA
Penington, Jean A.T..
Food Values Of Portions Commonly Used.
14 th.
New York:
Harper & Row,
1985.
Buku Teks.
Gaya Turabian
Penington, Jean A.T..
Food Values Of Portions Commonly Used.
14 th.
New York:
Harper & Row,
1985.
Buku Teks.