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Buku Teks

Prinsip dasar ilmu gizi

The Basic Principles of Nutrition book contains material on basic nutrition, including an introduction to nutrition science, digestion, absorption, and transportation, carbohydrates, lipids, proteins, metabolism, transformation, and interactions, energy balance, fat-soluble vitamins, water-soluble vitamins, body fluids and macro minerals, and micro minerals, as well as applied nutrition covering dietary patterns in Indonesia and the socio-cultural aspects of food diversity and balanced menus, a list of food exchange items and recommended nutritional adequacy values, and nutritional issues in Indonesia.

Ketersediaan
2400602083612.3 SUN p C3Perpustakaan Terpadu - Polkesjati (RB.28 C)Tersedia
2400604841612.3 SUN p C1Perpustakaan Terpadu - Polkesjati (RB.28 C)Tersedia
2400201752612.3 SUN p C2Perpustakaan Terpadu - Polkesjati (RB.28 C)Tersedia
2400501466612.3 SUN pPulomas (RB.3C)Tersedia
2400704856612.3 SUN p C3Perpustakaan Terpadu - Polkesjati (RB. 28 C)Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
612.3 SUN p
Penerbit
Jakarta : Gramedia Pustaka Utama.,
Deskripsi Fisik
xi, 348 hal; 24 cm.
Bahasa
Indonesia
ISBN/ISSN
9796556863
Klasifikasi
612.3
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
-
Edisi
-
Subjek
Nutrition
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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