Tujuan utama dari penyelenggaraan makanan adalah menyajikan makanan agar konsumen merasa puas. Penyelenggaraan makanan institusi bertujuan untuk mencapai status kesehatan yang optimal melalui pembe…
Midwifery care in childbirth aims to protect the safety of the mother and newborn baby (BBL), provide support for normal childbirth, detect and manage complications in a timely manner, and provide …
Recently, the issue of exposure to toxic and hazardous substances (B3) has become increasingly important in Indonesia, especially in relation to the increasing industrialization process. Industrial…
"Book of Midwifery Care in Pregnancy" is a practical guide that provides important information about the role of midwives in providing care to pregnant women during the pregnancy period. In this bo…
aids di indonesia, aids dan dampaknya pada keperawatan.
This book comprehensively discusses the application of complementary practices in midwifery. It is intended for midwifery and nursing students. Organized based on the latest evidence, this book als…
This book contains one of the courses in the midwifery academy curriculum and this book was compiled to assist the teaching and learning process of students at the midwifery academy by compiling so…