The material discussed in this book includes: ▪ Biotransformation ▪ Special Organ and Tissue Biochemistry ▪ Biochemistry of the Gastrointestinal System ▪ Metabolism Biochemistry ▪ Ge…
This protein book discusses the function and classification of proteins, protein constituent monomers in the form of amino acids, followed by the type and formation of protein structures related to…
Anatomy, Physiology and Biochemistry are branches of Biology. This book describes the basic and developmental biological sciences, especially in the field of nursing.
This book can be used as a reference in biochemistry courses concerning proteins and enzymes, including material on the following topics: the basic constituents of proteins; the chemical properties…
This book discusses applied chemistry including biomolecules, macromolecules and supramolecules that play a role in the metabolism of living cells, namely water, minerals, carbohydrates, amino acid…
Biochemistry