Buku ini membahas tentang bahan makanan penukar dan penghgolongan bahan makanan lebih rinci sesuai dengan kandungan zat gizinya, golongan sumber protein hewani dibagi 3 golongan berdasarkan kandun…
Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analys…
This book is a comprehensive guide that presents the fundamentals of nutrition and diet therapy, designed to support healthcare professionals in providing optimal nutritional care. The book covers …