We have included new,extremely detailed chapters covering differential diagnosis and radiology. These Chapters are a direct reflection of the direction in wich contenporary physical therapy practic…
The topics discussed in this book include: Health Transition Changing Course, Nutritional Status of Pregnant Women, Determinants of New Generation Quality, Pregnancy Taboos: A Myth, Unwanted Pregna…
This book combines the most comprehensive review of the material with lots of practice questions. Build your confidence in preparing for quizzes, tests, and the NCLEX.
Sungguh bangga menyajikan terbitan kedua dari Evaluasi Gizi pada pengolahan pangan ini. Tiga puluh penulis,yaitu para pakar dalam bidang gizi,ilmu pangan,dan teknologi pangan,bekerja sama menulis b…
This book contains both theoretical and practical information about the health and nutrition of preschool children, including topics such as the health of preschool-aged children, nutrition, health…
This book provides practical guidance on complementary feeding for children aged 6-24 months. The emphasis is on how to hygienically prepare staple foods that are nutritious to support a child's gr…
This book provides an integrated insight into understanding the interconnectedness of food science, technology, industry, and trade in order to create a healthy and competitive society.
Kabupaten Sleman merupakan sentra poduksi salak pondoh yang telah lama dikenal secara luas. Salak Pondoh merupakan salah satu varietas unggulan nasional yang memiliki rasa yang manis,warna daging b…
This book presents various dangerous foods that contain ingredients that are risky for blood type A individuals, allowing them to choose which foods they can or cannot consume.