The material covered in this book includes: - Chapter 1 Respiratory System - Chapter 2 Tuberculosis - Chapter 3 Multidrug Resistant Tuberculosis (MDR-TB) - Chapter 4 Behavioural Concepts - Cha…
Kata Kuliner berasal dari bahasa Inggris “culinary” Culinary diartikan sebagai yang berhubungan dengan dapur atau masakan. Masakan tersebut dapat berupa lauk-pauk, makanan (panganan) dan minuma…
This book is designed to assist undergraduate students at the Faculty of Biology, Gadjah Mada University (UGM) in understanding the basic theoretical concepts of basic microbiology, as currently, t…
Buku ini membahas secara mendalam mengenai penyakit tuberkulosis (TBC), tantangan dalam penanggulangannya di Indonesia, dan berbagai faktor atau indikator yang menyebabkan pasien tidak patuh dalam …
This book is a guide that is structured in such a way that readers or users of this book can immediately start applying its contents in a short time. This book as a guide does not explain the theor…
In recent years, many drugs have been discovered to treat various diseases, including drugs that can treat fungal infections. The second edition of the book Fungal Skin Diseases discusses the addit…
Rohanta Siregar's “Gizi Kulinari” is a comprehensive guide that combines the science of nutrition with the art of cooking. The book highlights the importance of understanding the nutritional va…