Buku Teks

Menyusun diet berbagai penyakit berdasarkan daftar bahan makanan penukar

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The list of exchange food ingredients in this book refers to the results of the latest analysis of food ingredients. Meanwhile, the classification of food ingredients is based on calorie content, the amount of which is easier for dietitians/nutritionists, doctors and patients to remember, because it is a multiple of 25. The classification of food ingredients is more detailed according to their nutritional content. Plus the content of exchange food ingredients from various dishes such as fast food, Padang food, snack foods, and dishes accompanied by recipes.

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Ketersediaan

2400604462

613.2 MEN

Perpustakaan Terpadu - Polkesjati (RB. 32 B)

Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

613.2 MEN

Penerbit

Jakarta : FKUI., 2013

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

978-979-496-809-3

Klasifikasi

613.2

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

volume

Edisi

Edisi keempat

Subjek

Diet, Food, and Nutrition

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

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