Diabetes Rules
Diabetes can affect the heart, cause strokes, liver problems, gallstones, kidney failure, impotence, leg amputations, blindness, various infections, and even cancer. There are now more than half a …
- Edisi
- -
- ISBN/ISSN
- 978-634-7286-03-1
- Deskripsi Fisik
- xvi, 224 halaman ; 19 cm.
- Judul Seri
- -
- No. Panggil
- 616.462 HAN d
Analisis Kimia Air, Makanan, dan Minuman (AMAMI)
The Water, Food, and Beverage Chemistry (AMAMI) Practical Guidebook is structured with a simple and light discussion pattern, making this book easy to learn and very suitable as a fun study compani…
- Edisi
- Edisi pertama, Cetakan pertama
- ISBN/ISSN
- 978-623-01-4524-7
- Deskripsi Fisik
- xviii, 62 halaman : ilustrasi ; 21 cm.
- Judul Seri
- -
- No. Panggil
- 543 QUR a
Kimia Pangan
This book provides an in-depth understanding of the chemical aspects of food, from basic concepts to practical applications in industry. Readers will be introduced to the molecular structure of foo…
- Edisi
- Cetakan pertama
- ISBN/ISSN
- 978-623-500-885-1
- Deskripsi Fisik
- vi, 270 halaman : ilustrasi ; 20,5 cm.
- Judul Seri
- -
- No. Panggil
- 664 SAN k
Analisis & Aspek Kesehatan Bahan Tambahan Pangan
Kesehatan Bahan Tambahan Pangan ini merupakan upaya peningkatan karya tulis sebelumnya yang masih dalam bentuk diktat kuliah dengan judul Kajian dan Alisis Bahan Tambahan Pangan. Buku ini disusun u…
- Edisi
- Edisi Kedua
- ISBN/ISSN
- 978-979-010-464-8
- Deskripsi Fisik
- xiv, 382 halaman ; 23 cm.
- Judul Seri
- Tambahan Bahan Pangan
- No. Panggil
- 664.07 WIS a
Teknologi Pengawetan Pangan
This book reviews in detail about food preservation technology starting from the emergence of food damage risks, methods for preserving food, such as: drying, cooling, freezing, use of high tempera…
- Edisi
- Edisi revisi, Cetakan ketiga
- ISBN/ISSN
- 978-979-8433-84-9
- Deskripsi Fisik
- xiv, 306 halaman : ilustrasi ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 664.028 LEN t
Food combining a healthy life : sehat, mudah, menyenangkan
This book will introduce readers to food combining, an easy and enjoyable diet method. Besides dieting, food combining has also been proven to improve health when implemented correctly and regularly.
- Edisi
- Cetakan pertama
- ISBN/ISSN
- 978-602-0770-28-4
- Deskripsi Fisik
- iii, 153 halaman : ilustrasi ; 21 cm.
- Judul Seri
- -
- No. Panggil
- 613.2 DEW f
Dasar-dasar mikrobiologi makanan di bidang gizi dan kesehatan
Buku ini disusun sebagai pegangan mahasiswa S-1 Gizi ataupun mahasiswa program studi lain yang relevan. Ilmu mikrobiologi makanan sangat dibutuhkan oleh ahli gizi agar mereka dapat menyiapkan makan…
- Edisi
- -
- ISBN/ISSN
- 978-602-386-279-5
- Deskripsi Fisik
- xii, 148 halaman : ilustrasi ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 576 LIL d
Pedoman praktikum mikrobiologi pangan
This book is designed to provide basic skills in microbiology, as well as to introduce methods for testing various microorganism activities that are necessary for identification and to make practic…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 112 hlm ;30 cm
- Judul Seri
- -
- No. Panggil
- 664 WIW p
Buku Resep Makanan Lokal Balita dan Ibu Hamil
The book "Local Food Recipes for Toddlers and Pregnant Women" was published by the Indonesian Ministry of Health (Kemenkes) to provide nutritious recipes using local ingredients. The book contains …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- i,ilus,: 25 hlm.: 21 cm
- Judul Seri
- -
- No. Panggil
- 641.562 IND b
Pengantar teknologi minyak dan lemak pangan
A book manuscript on oils and fats has been compiled, considering that these substances play an important role in food and non-food products. The contents of this book cover the chemistry and sourc…
- Edisi
- -
- ISBN/ISSN
- 979-8034-05-8
- Deskripsi Fisik
- xiii, 327 halaman ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 664.3 KET p
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